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Yield
4 servings (serving size: about 1 cup)
Photo: Becky Luigart-Stayner; Styling: Cindy Barr

How to Make It

Cook barley according to package directions, omitting salt. Drain and rinse with cold water; drain. Cool completely. Combine barley, corn, and next 4 ingredients (through kalamata olives) in a bowl. Combine juice and next 4 ingredients (through garlic), stirring well with a whisk; drizzle over barley mixture. Toss to coat. Sprinkle with cheese.

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