Add our delicious compound butter to your recipe repertoire and an effortless midweek meal will always be at your fingertips. (Stir 3 tablespoons of butter into 1 pound of shrimp as you finish sauteing.)
1/2 cup salted butter, softened
4 teaspoons sumac
1 tablespoon chopped fresh mint
1 tablespoon finely minced shallot
How to Make It
Stir together softened butter, sumac, mint, and minced shallot in a small bowl until well combined.
You May Like
Sign Up for our Newsletter
Join our newsletter for free recipes, healthy living inspiration, and special offers.