Photo: Iain Bagwell
Total Time
5 Mins
Yield
Serves 2

This beautiful, nourishing platter needs only some warm flatbread and a pot of herb tea to make you feel energized to face the world.

How to Make It

Spread hummus across a serving platter and top with kale and squash. Drizzle with oil, then sprinkle with feta, pine nuts, and pomegranate seeds. Serve with warm pita or lavash.

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