Sumac-Dusted Bison with Chanterelle Sauce and Beets

  • texeverlasting Posted: 10/19/09
    Worthy of a Special Occasion

    This wasn't bad, but the bison was unnecessary. You could use a nice sirloin in place of the bison to save money (not to mention the headache of trying to find bison!). The sauce was really good...I used shiitake mushrooms because I like them, but you could have used just about any kind I think. The beets I didn't do...I just got some prepackaged stuff from the grocery store that was already cut and spiced. Easier and cheaper. I also skipped the sumac because I couldn't find it. Replace it with something lemony.


More From Cooking Light