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Prep Time
20 Mins
Bake Time
1 Hour 40 Mins
Yield
Makes 10 to 12 servings

How to Make It

Step 1

Beat butter at medium speed with an electric mixer until creamy. Gradually add sugar, beating at medium speed until light and fluffy. Add eggs, 1 at a time, beating just until the yellow yolk disappears. Add extracts, beating just until blended.

Step 2

Add flour to butter mixture alternately with sour cream, beginning and ending with flour. Beat batter at low speed just until blended after each addition. Pour batter into a greased and floured 12-cup tube pan.

Step 3

Bake at 325° for 1 hour and 40 minutes or until a long wooden pick inserted in center of cake comes out clean. Cool in pan on a wire rack 10 to 15 minutes. Remove from pan; cool completely on wire rack.

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