- Calcium 15mg
- Calories 59
- Caloriesfromfat 0%
- Carbohydrate 12g
- Cholesterol 0mg
- Fat 1g
- Fiber 1g
- Iron 0mg
- Protein 1mg
- Satfat 0g
- Sodium 1mg
Sugarplums
Photo: Evan Sklar
Tightly covered, these keep for up to 2 weeks at room temperature.
How to Make It
In a small skillet over medium heat, toast the almonds to bring out their flavor. Remove from heat; cool. Combine the figs, cocoa, cinnamon, and almonds in a food processor, pulsing until peppercorn-size balls form. Add the honey, orange zest, and almond extract. Pulse 3 or 4 times more until well mixed. Spread the sugar in a shallow dish. Form the sugarplums into 1-inch balls and roll in sugar.
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