Photo: Gooseberry Patch
Bacon always tastes delicious but to take it to another level, try this Sugarplum Bacon recipe. Dredge each slice of bacon in brown sugar and cinnamon for a indulgent breakfast treat.
Yield: Makes 8 servings
- 1/2 cup brown sugar, packed
- 1 teaspoon cinnamon
- 1/2 pound bacon
- In a bowl, combine brown sugar and cinnamon. Cut each bacon slice in half crosswise; dredge each slice in brown sugar mixture.
- Twist bacon slices and place in an ungreased 13"x9" baking pan. Bake at 350 degrees for 15 to 20 minutes, until bacon is crisp and sugar is bubbly.
- Place bacon on aluminum foil to cool. Serve at room temperature.
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