Sugarplum Bacon

Photo: Gooseberry Patch

Bacon always tastes delicious but to take it to another level, try this Sugarplum Bacon recipe. Dredge each slice of bacon in brown sugar and cinnamon for a indulgent breakfast treat.

Yield: Makes 8 servings

Ingredients

  • 1/2 cup brown sugar, packed
  • 1 teaspoon cinnamon
  • 1/2 pound bacon

Preparation

  1. In a bowl, combine brown sugar and cinnamon. Cut each bacon slice in half crosswise; dredge each slice in brown sugar mixture.
  2. Twist bacon slices and place in an ungreased 13"x9" baking pan. Bake at 350 degrees for 15 to 20 minutes, until bacon is crisp and sugar is bubbly.
  3. Place bacon on aluminum foil to cool. Serve at room temperature.
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