This recipe goes with Champagne Salad With Pear-Goat Cheese Tarts
Yield: Makes 1 1/2 cups
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- 1 1/2 cups walnut halves
- 3/4 cup sugar
- 1. Stir together walnuts and sugar in a heavy saucepan over medium heat, and cook, stirring constantly, 8 to 10 minutes or until sugar melts and turns golden brown.
- 2. Spread mixture in a single layer on lightly greased wax paper; cool. Break into pieces; store in an airtight container up to 3 days.
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