Prep Time
5 Mins
Cook Time
10 Mins
Yield
Makes 1 1/2 cups

How to Make It

Step 1

Stir together walnuts and sugar in a heavy saucepan over medium heat, and cook, stirring constantly, 8 to 10 minutes or until sugar melts and turns golden brown.

Step 2

Spread mixture in a single layer on lightly greased wax paper; cool. Break into pieces; store in an airtight container up to 3 days.

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