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Sugared Walnuts

Yield about 2 1/2 cups


  • 1 cup firmly packed brown sugar
  • 1/2 cup sugar
  • 1/2 cup commercial sour cream
  • 1 teaspoon vanilla extract
  • 2 (3-ounce) packages walnut halves

How to Make It

  1. Combine sugar and sour cream in a Dutch oven; stir well. Bring to a boil; boil, without stirring, until mixture reaches soft ball stage (238°). Stir in vanilla and walnuts.

  2. Quickly turn walnuts out onto a buttered baking sheet; separate with a fork. Let cool; store in an airtight container.

  3. Yield: about 2 1/2 cups

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