Options

Format:
Include:
PRINT
See more
Sugared Rosemary

Sugared Rosemary

Southern Living DECEMBER 2004

  • Yield:

Ingredients

  • 1/2 cup corn syrup
  • 12 rosemary sprigs
  • granulated sugar

Preparation

Microwave 1/2 cup corn cyrup at HIGH for 10 seconds or until warm. Brush 10 to 12 rosemary sprigs lightly with corn syrup; sprinkle evenly with granulated sugar. Arrange in a single layer on wax paper. Use immediately, or let stand at room temperature, uncovered, for up to 24 hours.

advertisement

Go to full version of

Sugared Rosemary recipe

advertisement