Sugared Rosemary

Recipe from Southern Living

More From Southern Living


Ingredients

  • 1/2 cup corn syrup
  • 12 rosemary sprigs
  • granulated sugar

Preparation

  1. Microwave 1/2 cup corn cyrup at HIGH for 10 seconds or until warm. Brush 10 to 12 rosemary sprigs lightly with corn syrup; sprinkle evenly with granulated sugar. Arrange in a single layer on wax paper. Use immediately, or let stand at room temperature, uncovered, for up to 24 hours.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Sugared Rosemary Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy