Sugared Rosemary
Recipe from
Ingredients
- 1/2 cup corn syrup
- 12 rosemary sprigs
- granulated sugar
Preparation
- Microwave 1/2 cup corn cyrup at HIGH for 10 seconds or until warm. Brush 10 to 12 rosemary sprigs lightly with corn syrup; sprinkle evenly with granulated sugar. Arrange in a single layer on wax paper. Use immediately, or let stand at room temperature, uncovered, for up to 24 hours.
Sugared Rosemary Recipe at a Glance
- COURSE: Candy
- CONVENIENCE: Entertaining, Make-Ahead, No-Cook
- CUISINE: American
- OCCASION: Autumn, Christmas, Winter
- PUBLICATION: Southern Living
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