Sugared Rosemary

Recipe from


Ingredients

1/2 cup corn syrup
12 rosemary sprigs
granulated sugar

Preparation

Microwave 1/2 cup corn cyrup at HIGH for 10 seconds or until warm. Brush 10 to 12 rosemary sprigs lightly with corn syrup; sprinkle evenly with granulated sugar. Arrange in a single layer on wax paper. Use immediately, or let stand at room temperature, uncovered, for up to 24 hours.

Note:

December 2004