Sugared Rosemary

Recipe from

Southern Living


1/2 cup corn syrup
12 rosemary sprigs
granulated sugar


Microwave 1/2 cup corn cyrup at HIGH for 10 seconds or until warm. Brush 10 to 12 rosemary sprigs lightly with corn syrup; sprinkle evenly with granulated sugar. Arrange in a single layer on wax paper. Use immediately, or let stand at room temperature, uncovered, for up to 24 hours.