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Sugared Rosemary

Yield

Ingredients

  • 1/2 cup corn syrup
  • 12 rosemary sprigs
  • granulated sugar

How to Make It

  1. Microwave 1/2 cup corn cyrup at HIGH for 10 seconds or until warm. Brush 10 to 12 rosemary sprigs lightly with corn syrup; sprinkle evenly with granulated sugar. Arrange in a single layer on wax paper. Use immediately, or let stand at room temperature, uncovered, for up to 24 hours.