Southern Living MARCH 2008
1. Split each pita round horizontally into 2 rounds; stack rounds, and cut into 8 wedges to make 96 triangles. Arrange triangles in single layers on baking sheets.
2. Spray pita triangles lightly with cooking spray. Sprinkle evenly with sugar.
3. Bake at 350º for 16 to 18 minutes or until crisp.
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