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Photo: Van Chaplin; Styling: Rose Nguyen Photo by: Photo: Van Chaplin; Styling: Rose Nguyen

Sugared Pita Chips

Southern Living MARCH 2008

  • Yield: Makes 8 servings (serving size: 12 pieces)
  • Prep time:10 Minutes
  • Bake:18 Minutes

Ingredients

  • 1 (12-oz.) package pita bread rounds
  • Vegetable cooking spray
  • 1 tablespoon sugar

Preparation

1. Split each pita round horizontally into 2 rounds; stack rounds, and cut into 8 wedges to make 96 triangles. Arrange triangles in single layers on baking sheets.

2. Spray pita triangles lightly with cooking spray. Sprinkle evenly with sugar.

3. Bake at 350º for 16 to 18 minutes or until crisp.

Nutritional Information

Amount per serving
  • Calories: 123
  • Calories from fat: 0.0%
  • Fat: 0.5g
  • Saturated fat: 0.1g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.2g
  • Protein: 3.9g
  • Carbohydrate: 25.3g
  • Fiber: 0.9g
  • Cholesterol: 0.0mg
  • Iron: 1.1mg
  • Sodium: 228mg
  • Calcium: 37mg
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Sugared Pita Chips recipe

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