Sugared Pita Chips

Photo: Van Chaplin; Styling: Rose Nguyen

Yield: Makes 8 servings (serving size: 12 pieces)
Recipe from Southern Living

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Recipe Time

Prep Time:
Bake: 18 Minutes

Nutritional Information

Amount per serving
  • Calories: 123
  • Calories from fat: 0.0%
  • Fat: 0.5g
  • Saturated fat: 0.1g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.2g
  • Protein: 3.9g
  • Carbohydrate: 25.3g
  • Fiber: 0.9g
  • Cholesterol: 0.0mg
  • Iron: 1.1mg
  • Sodium: 228mg
  • Calcium: 37mg


  • 1 (12-oz.) package pita bread rounds
  • Vegetable cooking spray
  • 1 tablespoon sugar


  1. 1. Split each pita round horizontally into 2 rounds; stack rounds, and cut into 8 wedges to make 96 triangles. Arrange triangles in single layers on baking sheets.
  2. 2. Spray pita triangles lightly with cooking spray. Sprinkle evenly with sugar.
  3. 3. Bake at 350º for 16 to 18 minutes or until crisp.
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