Sugared Pita Chips

Photo: Van Chaplin; Styling: Rose Nguyen

Yield: Makes 8 servings (serving size: 12 pieces)
Recipe from Southern Living

More From Southern Living

Recipe Time

Prep Time:
Bake: 18 Minutes

Nutritional Information

Amount per serving
  • Calories: 123
  • Calories from fat: 0.0%
  • Fat: 0.5g
  • Saturated fat: 0.1g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.2g
  • Protein: 3.9g
  • Carbohydrate: 25.3g
  • Fiber: 0.9g
  • Cholesterol: 0.0mg
  • Iron: 1.1mg
  • Sodium: 228mg
  • Calcium: 37mg

Ingredients

  • 1 (12-oz.) package pita bread rounds
  • Vegetable cooking spray
  • 1 tablespoon sugar

Preparation

  1. 1. Split each pita round horizontally into 2 rounds; stack rounds, and cut into 8 wedges to make 96 triangles. Arrange triangles in single layers on baking sheets.
  2. 2. Spray pita triangles lightly with cooking spray. Sprinkle evenly with sugar.
  3. 3. Bake at 350º for 16 to 18 minutes or until crisp.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Sugared Pita Chips Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy