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Sugared Pita Chips

Photo: Van Chaplin; Styling: Rose Nguyen
Prep time 10 mins
Bake time 18 mins
Yield Makes 8 servings (serving size: 12 pieces)

Ingredients

  • 1 (12-oz.) package pita bread rounds
  • Vegetable cooking spray
  • 1 tablespoon sugar

Nutrition Information

  • calories 123
  • caloriesfromfat 0.0 %
  • fat 0.5 g
  • satfat 0.1 g
  • monofat 0.0 g
  • polyfat 0.2 g
  • protein 3.9 g
  • carbohydrate 25.3 g
  • fiber 0.9 g
  • cholesterol 0.0 mg
  • iron 1.1 mg
  • sodium 228 mg
  • calcium 37 mg

How to Make It

  1. Split each pita round horizontally into 2 rounds; stack rounds, and cut into 8 wedges to make 96 triangles. Arrange triangles in single layers on baking sheets.

  2. Spray pita triangles lightly with cooking spray. Sprinkle evenly with sugar.

  3. Bake at 350º for 16 to 18 minutes or until crisp.