Prep Time
10 Mins
Bake Time
18 Mins
Yield
Makes 8 servings (serving size: 12 pieces)
Photo: Van Chaplin; Styling: Rose Nguyen

How to Make It

Step 1

Split each pita round horizontally into 2 rounds; stack rounds, and cut into 8 wedges to make 96 triangles. Arrange triangles in single layers on baking sheets.

Step 2

Spray pita triangles lightly with cooking spray. Sprinkle evenly with sugar.

Step 3

Bake at 350º for 16 to 18 minutes or until crisp.

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