Sugared Pita Chips

Sugared Pita Chips Recipe
Photo: Van Chaplin; Styling: Rose Nguyen

Yield:

Makes 8 servings (serving size: 12 pieces)

Recipe from

Recipe Time

Prep: 10 Minutes
Bake: 18 Minutes

Nutritional Information

Calories 123
Caloriesfromfat 0.0 %
Fat 0.5 g
Satfat 0.1 g
Monofat 0.0 g
Polyfat 0.2 g
Protein 3.9 g
Carbohydrate 25.3 g
Fiber 0.9 g
Cholesterol 0.0 mg
Iron 1.1 mg
Sodium 228 mg
Calcium 37 mg

Ingredients

1 (12-oz.) package pita bread rounds
Vegetable cooking spray
1 tablespoon sugar

Preparation

1. Split each pita round horizontally into 2 rounds; stack rounds, and cut into 8 wedges to make 96 triangles. Arrange triangles in single layers on baking sheets.

2. Spray pita triangles lightly with cooking spray. Sprinkle evenly with sugar.

3. Bake at 350º for 16 to 18 minutes or until crisp.

Note:

March 2008
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