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Sugared Piecrust Strips

Sugared Piecrust Strips

Southern Living NOVEMBER 2007

  • Yield: Makes about 16
  • Prep time:10 Minutes
  • Bake:8 Minutes
  • Cool:10 Minutes

Ingredients

  • 1/2 (15-oz.) package refrigerated piecrusts
  • 1 tablespoon sugar

Preparation

1. Cut piecrust into 3/4- to 1-inch-wide strips. Place on a lightly greased baking sheet; sprinkle with sugar.

2. Bake at 450° for 5 to 8 minutes or until golden brown. Let cool on baking sheet 10 minutes.

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Sugared Piecrust Strips recipe

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