This recipe goes with Pomegranate-Cider Baked Apples With Sugared Piecrust Strips
Southern Living NOVEMBER 2007
1. Cut piecrust into 3/4- to 1-inch-wide strips. Place on a lightly greased baking sheet; sprinkle with sugar.
2. Bake at 450° for 5 to 8 minutes or until golden brown. Let cool on baking sheet 10 minutes.
Go to full version of
Sugared Piecrust Strips recipe