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Sugared Piecrust Strips

Prep time 10 mins
Bake time 8 mins
Cool time 10 mins
Yield Makes about 16


  • 1/2 (15-oz.) package refrigerated piecrusts
  • 1 tablespoon sugar

How to Make It

  1. Cut piecrust into 3/4- to 1-inch-wide strips. Place on a lightly greased baking sheet; sprinkle with sugar.

  2. Bake at 450° for 5 to 8 minutes or until golden brown. Let cool on baking sheet 10 minutes.