Sugared Piecrust Strips Recipe

Rate and Review | Read Reviews (0)

Yield:

Makes about 16

Recipe from

Recipe Time

Prep: 10 Minutes

Bake: 8 Minutes

Cool: 10 Minutes

Ingredients

1/2 (15-oz.) package refrigerated piecrusts

1 tablespoon sugar

Preparation

1. Cut piecrust into 3/4- to 1-inch-wide strips. Place on a lightly greased baking sheet; sprinkle with sugar.

2. Bake at 450° for 5 to 8 minutes or until golden brown. Let cool on baking sheet 10 minutes.

Note:

David Poran,

Balducci's Food Lover's Market, Washington, D.C.,

November 2007

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Rate and Review

All fields required. See Tips

TIPS
Consider these questions when writing your review:

How much did you like the dish and would you make it again?
Is the recipe appropriate for special occasions or everyday meals?
Did you alter ingredients and instructions? If so, how?
What did you serve with the dish?
Do you have any hints about making this recipe?

My Rating:

Click to apply your rating

Location: Display location

You have already rated and reviewed this recipe

Go to your review.

My Review: 1000 characters remaining

Post Share on Facebook

Sugared Piecrust Strips

Yield:

More from Southern Living

Recipe Time

Ingredients

Preparation

Note:

My Notes

Ratings and Reviews ()

Rate and Review

TIPS
Consider these questions when writing your review:

Sugared Piecrust Strips

Yield:

More from Southern Living

Recipe Time

Ingredients

Preparation

Note:

My Notes

Ratings and Reviews ()

Rate and Review

TIPSConsider these questions when writing your review:

TIPS
Consider these questions when writing your review: