Sugared Piecrust Strips

Recipe from

Southern Living

Recipe Time

Prep: 10 Minutes
Bake: 8 Minutes
Cool: 10 Minutes


1/2 (15-oz.) package refrigerated piecrusts
1 tablespoon sugar


1. Cut piecrust into 3/4- to 1-inch-wide strips. Place on a lightly greased baking sheet; sprinkle with sugar.

2. Bake at 450° for 5 to 8 minutes or until golden brown. Let cool on baking sheet 10 minutes.


David Poran,

Balducci's Food Lover's Market, Washington, D.C.,

November 2007
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