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Photo: Iain Bagwell; Styling: Heather Chadduck Photo by: Photo: Iain Bagwell; Styling: Heather Chadduck

Sugared Pecans and Pepitas

This recipe goes with Cranberry-Apple-Pumpkin Bundt

Southern Living NOVEMBER 2012

  • Yield: Makes 1 1/2 cups

Ingredients

  • 1 cup pecan halves and pieces
  • 1/2 cup roasted, salted shelled pepitas (pumpkin seeds)
  • 2 tablespoons butter, melted
  • 2 tablespoons sugar

Preparation

Preheat oven to 350°. Stir together pecan halves and pieces, pepitas, and melted butter. Spread in a single layer in a 13- x 9-inch pan. Bake 12 to 15 minutes or until toasted and fragrant, stirring halfway through. Remove from oven; toss with sugar. Cool completely in pan on a wire rack (about 30 minutes).

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Sugared Pecans and Pepitas recipe

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