Sugared Pecans and Pepitas
Photo: Iain Bagwell; Styling: Heather Chadduck
- 1 cup pecan halves and pieces
- 1/2 cup roasted, salted shelled pepitas (pumpkin seeds)
- 2 tablespoons butter, melted
- 2 tablespoons sugar
- Preheat oven to 350°. Stir together pecan halves and pieces, pepitas, and melted butter. Spread in a single layer in a 13- x 9-inch pan. Bake 12 to 15 minutes or until toasted and fragrant, stirring halfway through. Remove from oven; toss with sugar. Cool completely in pan on a wire rack (about 30 minutes).
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