Sugared Pecans and Pepitas

Photo: Iain Bagwell; Styling: Heather Chadduck
Recipe from Southern Living

More From Southern Living


Ingredients

  • 1 cup pecan halves and pieces
  • 1/2 cup roasted, salted shelled pepitas (pumpkin seeds)
  • 2 tablespoons butter, melted
  • 2 tablespoons sugar

Preparation

  1. Preheat oven to 350°. Stir together pecan halves and pieces, pepitas, and melted butter. Spread in a single layer in a 13- x 9-inch pan. Bake 12 to 15 minutes or until toasted and fragrant, stirring halfway through. Remove from oven; toss with sugar. Cool completely in pan on a wire rack (about 30 minutes).
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Sugared Pecans and Pepitas Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Indulge your cravings!

Daily Indulgence
Free Daily Indulgence Newsletter: You'll get our most indulgent sweets and savory treats.
We Respect Your Privacy. Privacy Policy