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Sugared Pecans

Yield Makes 4 cups


  • 1 large egg white
  • 2 cups chopped pecans
  • 1 cup sugar

How to Make It

  1. Whisk egg white until foamy; stir in pecans, coating well. Stir in sugar; coat well. Spread pecan mixture evenly in a lightly greased 15- x 10-inch aluminum foil-lined jellyroll pan.

  2. Bake at 350° for 10 minutes. Stir gently with a wooden spoon; bake 8 to 10 more minutes or until sugar is light golden brown. Remove from oven, and cool completely in pan. Store in an airtight container; freeze, if desired.

  3. Sugared Pecan Halves: Substitute 4 cups pecan halves for chopped pecans.