How to Make It
Combine sugar, water, cinnamon, and cream of tartar in a small Dutch oven; stir well. Cook over medium-high heat, stirring constantly until mixture reaches soft ball stage (240°). Remove from heat. Add vanilla and pecans, and stir until sugar begins to harden.
Immediately spread pecans on waxed paper, and separate into clusters with a spoon. Let cool.
Oxmoor House Homestyle Recipes