Yield
about 4 cups

How to Make It

Step 1

Combine sugar, water, cinnamon, and cream of tartar in a small Dutch oven; stir well. Cook over medium-high heat, stirring constantly until mixture reaches soft ball stage (240°). Remove from heat. Add vanilla and pecans, and stir until sugar begins to harden.

Step 2

Immediately spread pecans on waxed paper, and separate into clusters with a spoon. Let cool.

Oxmoor House Homestyle Recipes

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