This recipe goes with: Rum Cake with Key Lime Buttercream
2 cups granulated sugar
1 1/2 cups water
1 cup sliced Key limes
1 cup fresh cranberries
2 cups superfine or sanding sugar
How to Make It
Combine granulated sugar and water in a medium saucepan, and bring to a simmer over medium high, stirring until sugar dissolves. Add lime slices, and simmer 5 minutes. Remove limes with a slotted spoon to a small bowl. Add cranberries to pot, and simmer 1 minute. Transfer to a medium bowl, and let cool to room temperature. Drain cranberries well, and discard or reserve liquid for another use. Drain fruit well. Reserve liquid for another use. Place fruit on a rimmed baking pan and let set until almost completely dry, about 1 hour.
Toss fruit in superfine sugar to coat completely. Use immediately.
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