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Sugared Curried Walnuts

Sugared Curried Walnuts

Southern Living NOVEMBER 2005

  • Yield: Makes 1 1/2 cups
  • Prep time: 5 Minutes
  • Bake: 10 Minutes

Ingredients

  • 1 (6-ounce) package walnut halves*
  • 2 tablespoons butter, melted
  • 3 tablespoons sugar
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon curry powder
  • 1/8 teaspoon kosher salt
  • 1/8 teaspoon ground red pepper

Preparation

Toss walnuts in melted butter. Stir together sugar and next 4 ingredients in a medium bowl; sprinkle over walnuts, tossing to coat. Spread in a single layer on a nonstick aluminum foil-lined pan.

Bake at 350° for 10 minutes. Cool in pan on a wire rack; separate walnuts with a fork. Store in an airtight container for up to 1 week.

*Pecan halves may be substituted.

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Sugared Curried Walnuts Recipe

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