Sugared Curried Walnuts
This recipe goes with Autumn Salad With Maple-Cider Vinaigrette
Yield: Makes 1 1/2 cups
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Bake: 10 Minutes
- 1 (6-ounce) package walnut halves*
- 2 tablespoons butter, melted
- 3 tablespoons sugar
- 1/4 teaspoon ground ginger
- 1/8 teaspoon curry powder
- 1/8 teaspoon kosher salt
- 1/8 teaspoon ground red pepper
- Toss walnuts in melted butter. Stir together sugar and next 4 ingredients in a medium bowl; sprinkle over walnuts, tossing to coat. Spread in a single layer on a nonstick aluminum foil-lined pan.
- Bake at 350° for 10 minutes. Cool in pan on a wire rack; separate walnuts with a fork. Store in an airtight container for up to 1 week.
- *Pecan halves may be substituted.
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