Sugared Curried Walnuts

Yield:

Makes 1 1/2 cups

Recipe from

Recipe Time

Prep: 5 Minutes
Bake: 10 Minutes

Ingredients

1 (6-ounce) package walnut halves*
2 tablespoons butter, melted
3 tablespoons sugar
1/4 teaspoon ground ginger
1/8 teaspoon curry powder
1/8 teaspoon kosher salt
1/8 teaspoon ground red pepper

Preparation

Toss walnuts in melted butter. Stir together sugar and next 4 ingredients in a medium bowl; sprinkle over walnuts, tossing to coat. Spread in a single layer on a nonstick aluminum foil-lined pan.

Bake at 350° for 10 minutes. Cool in pan on a wire rack; separate walnuts with a fork. Store in an airtight container for up to 1 week.

*Pecan halves may be substituted.

Note:

Cybil Brown Talley, Atlanta, Georgia,

November 2005