Prep Time
5 Mins
Bake Time
10 Mins
Yield
Makes 1 1/2 cups

 

 

How to Make It

Step 1

Toss walnuts in melted butter. Stir together sugar and next 4 ingredients in a medium bowl; sprinkle over walnuts, tossing to coat. Spread in a single layer on a nonstick aluminum foil-lined pan.

Step 2

Bake at 350° for 10 minutes. Cool in pan on a wire rack; separate walnuts with a fork. Store in an airtight container for up to 1 week.

Step 3

*Pecan halves may be substituted.

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