This recipe goes with White Chocolate-Cranberry Crème Brûlée, White Chocolate-Banana Crème Brûlée
Southern Living NOVEMBER 2007
1. Using a clean paintbrush, gently brush 1/4 cup corn syrup onto the top side of dried cranberries and mint sprigs.
2. Sprinkle sugar over cranberries and mint. Let stand 5 minutes; sprinkle remaining sugar over cranberries and mint, gently shaking off excess.
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Sugared Cranberries and Mint recipe
