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Sugared Cranberries

Sugared Cranberries

This recipe goes with Lemon Curd Pound Cake

Southern Living DECEMBER 2004

  • Yield:

Ingredients

  • 1/2 cup sugar
  • 1/2 cup water
  • 1 cup fresh cranberries
  • 1/4 cup granulated sugar

Preparation

Bring 1/2 cup sugar, 1/2 cup water, and 1 cup fresh cranberries to a boil in a small saucepan, stirring often, over medium-high heat. (Do not overcook; cranberries should swell and just begin to pop.) Remove from heat, and drain, reserving liquid for another use. Toss cranberries with 1/4 cup granulated sugar, and arrange in a single layer on wax paper. Use immediately, or let stand at room temperature, uncovered, for up to 24 hours.

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Sugared Cranberries Recipe

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