Sugared Carrots

Recipe from Oxmoor House

More From Oxmoor House

Recipe Time

Cook Time:
Prep Time:

Nutritional Information

Amount per serving
  • Calories: 71
  • Fat: 1.7g
  • Saturated fat: 1.1g
  • Protein: 1.2g
  • Carbohydrate: 13.9g
  • Fiber: 2.8g
  • Cholesterol: 5mg
  • Iron: 0.6mg
  • Sodium: 125mg
  • Calcium: 29mg

Ingredients

  • 1 pound carrots, scraped and cut into 1/8-inch-thick diagonal slices
  • 2 tablespoons brown sugar
  • 1 tablespoon light stick butter, melted
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon vanilla extract
  • 1/8 teaspoon salt

Preparation

  1. Steam carrot, covered, 6 minutes or until crisp-tender. Transfer to a serving bowl, and keep warm.
  2. Combine brown sugar and remaining 4 ingredients in a small bowl. Drizzle over carrot; toss well.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Sugared Carrots Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy