Sugared Carrots

Recipe from Oxmoor House

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Nutritional Information

Amount per serving
  • Calories: 71
  • Fat: 1.7g
  • Saturated fat: 1.1g
  • Protein: 1.2g
  • Carbohydrate: 13.9g
  • Fiber: 2.8g
  • Cholesterol: 5mg
  • Iron: 0.6mg
  • Sodium: 125mg
  • Calcium: 29mg


  • 1 pound carrots, scraped and cut into 1/8-inch-thick diagonal slices
  • 2 tablespoons brown sugar
  • 1 tablespoon light stick butter, melted
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon vanilla extract
  • 1/8 teaspoon salt


  1. Steam carrot, covered, 6 minutes or until crisp-tender. Transfer to a serving bowl, and keep warm.
  2. Combine brown sugar and remaining 4 ingredients in a small bowl. Drizzle over carrot; toss well.
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