Sugared Carrots

Ingredients

• 1 pound carrots, scraped and cut into 1/8-inch-thick diagonal slices
• 2 tablespoons brown sugar
• 1 tablespoon light stick butter, melted
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon vanilla extract
• 1/8 teaspoon salt

Preparation

1. Steam carrot, covered, 6 minutes or until crisp-tender. Transfer to a serving bowl, and keep warm.
2. Combine brown sugar and remaining 4 ingredients in a small bowl. Drizzle over carrot; toss well.