ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Sugared Carrots

Prep time 7 mins
Cook time 6 mins
Yield 4 servings (serving size: 1/2 cup)

Ingredients

  • 1 pound carrots, scraped and cut into 1/8-inch-thick diagonal slices
  • 2 tablespoons brown sugar
  • 1 tablespoon light stick butter, melted
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon vanilla extract
  • 1/8 teaspoon salt

Nutrition Information

  • calories 71
  • fat 1.7 g
  • satfat 1.1 g
  • protein 1.2 g
  • carbohydrate 13.9 g
  • fiber 2.8 g
  • cholesterol 5 mg
  • iron 0.6 mg
  • sodium 125 mg
  • calcium 29 mg

How to Make It

  1. Steam carrot, covered, 6 minutes or until crisp-tender. Transfer to a serving bowl, and keep warm.

  2. Combine brown sugar and remaining 4 ingredients in a small bowl. Drizzle over carrot; toss well.

Oxmoor House Healthy Eating Collection