Sugared Bacon-Wrapped Smokies

Community Recipe from

Ingredients

  • 1 package(s) Li'l Smokies
  • 1 package(s) bacon cut crosswise into thirds
  • 3/4 cup(s) brown sugar

Preparation

  1. Preheat oven to 350 degrees F. Line a 15x10x1-inch baking pan with foil; lightly coat with cooking spray. Set aside.

  2. Wrap each sausage link with a bacon piece, overlapping the bacon piece at the end. Press the end of the bacon piece to seal or secure it with a wooden toothpick.

  3. Place brown sugar in a large plastic storage bag. Add several bacon-wrapped sausages to bag and seal. Shake bag gently to coat sausages with brown sugar; place sausages in prepared pan. Repeat with remaining bacon-wrapped sausages and brown sugar.

  4. Bake about 30 minutes or until the bacon is browned. Serve immediately. Makes about 45 appetizers.
November 2012

This recipe is a personal recipe added by CassandraNocera and has not been tested or endorsed by MyRecipes.

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