Sugar Topped Muffins

best basic muffin recipe topped with sugar

Yield: 20 servings ( Serving Size: 1 muffin )
Community Recipe from


  • 4 cup(s) all-purpose flour
  • 1 cup(s) sugar
  • 2 tablespoon(s) baking powder
  • 1 teaspoon(s) salt
  • 2 cup(s) milk
  • 2/3 cup(s) oil
  • 2 whole(s) eggs
  • 1/4 cup(s) white sparkling sugar


  1. Heat oven to 400 degrees F.

  2. Mix all dry ingredients in large bowl.

  3. Add all wet ingredients and mix.

  4. Spray with nonstick spray or place cupcake liners in muffin pan. Fill each 2/3 full. Sprinkle sparking sugar on top.

  5. Bake 17 minutes.
June 2012

This recipe is a personal recipe added by NearlyEdible and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Sugar Topped Muffins Recipe at a Glance

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy