Sugar Syrup
Yield: Makes about 2 cups (serving size: 2 tablespoons)
Recipe from
More From Health
Nutritional Information
Amount per serving
- Calories: 50
- Fat: 0.0g
- Saturated fat: 0.0g
- Monounsaturated fat: 0.0g
- Polyunsaturated fat: 0.0g
- Protein: 0.0g
- Carbohydrate: 13g
- Fiber: 0.0g
- Iron: 0.0mg
- Sodium: 3mg
- Calcium: 6mg
Ingredients
- 1 cup granulated sugar
- 1 cup dark brown sugar
- 2 cups water
Preparation
- Place all the ingredients in a medium saucepan. Stir over medium-high heat until mixture begins to simmer. Remove from heat; cool and refrigerate until ready to serve. (The syrup will keep for up to a month in a tightly sealed container.)
Sugar Syrup Recipe at a Glance
- COURSE: Sauces/Condiments
- CONVENIENCE: Make-Ahead
- CUISINE: American
- DIETARY CONSIDERATION: Low Fat, Low Sodium, Meatless, Low Saturated Fat
- PUBLICATION: Health
More Recipes for Sauces/Condiments
-
Cream Cheese Syrup
Southern Living -
German Chocolate Syrup
Southern Living -
Caramel Syrup
Southern Living
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy