Yield
Makes about 2 cups (serving size: 2 tablespoons)

How to Make It

Place all the ingredients in a medium saucepan. Stir over medium-high heat until mixture begins to simmer. Remove from heat; cool and refrigerate until ready to serve. (The syrup will keep for up to a month in a tightly sealed container.)

Recipe adapted from Sweet-n-Tart Restaurant, New York City

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