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Sugar Syrup

Yield Makes about 2 cups (serving size: 2 tablespoons)

Ingredients

  • 1 cup granulated sugar
  • 1 cup dark brown sugar
  • 2 cups water

Nutrition Information

  • calories 50
  • fat 0.0 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 0.0 g
  • carbohydrate 13 g
  • fiber 0.0 g
  • iron 0.0 mg
  • sodium 3 mg
  • calcium 6 mg

How to Make It

  1. Place all the ingredients in a medium saucepan. Stir over medium-high heat until mixture begins to simmer. Remove from heat; cool and refrigerate until ready to serve. (The syrup will keep for up to a month in a tightly sealed container.)

Recipe adapted from Sweet-n-Tart Restaurant, New York City