Marinated the turkey in the dry mix overnight; we also injected a little butter under the skin. We grilled the turkey and basted with a little maple syrup after removing from grill and tenting with foil. 5*
Sugar-and-Spice Cured Turkey Breast
Comments and Reviews 1-2 of 2
aubiechic Posted: 11/26/10
basketmimi Posted: 11/26/10
Made this for Thanksgiving and was totally impressed with how moist the turkey meat was. One drawback was the broth cooked off too early. The recipe doesn't specify pan size so maybe the roasting pan I used was too big.The other drawback is the turkey does not brown, therefore is not too appealing.