Sugar Snap Peas with Sesame
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- 1 pound(s) sugar snap peas
- 1 tablespoon(s) dark sesame oil
- 1 tablespoon(s) black sesame seeds
- 1. Remove and discard the stem ends and the string from each pod. Toss the peas in a bowl with the sesame oil and sesame seeds to taste (1 tablespoon of each is a starting point, but do whatever works for your taste). Serve at room temperature.
- Alternatively, steam the sugar snap peas for up to 5 minutes and then toss them with the oil and seeds.
This recipe is a personal recipe added by CKSchirmeier and has not been tested or endorsed by MyRecipes.
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Sugar Snap Peas with Sesame Recipe at a Glance
- COURSE: Side Dishes/Vegetables