Recipes > Sugar Snap Peas with Lemon and Toasted Almonds < Back to Recipe

Sugar Snap Peas with Lemon and Toasted Almonds

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Comments and Reviews 1-3 of 3

  • AnnaBellaBoom Posted: 09/20/09
    Worthy of a Special Occasion

    Great. Simple, not overpoweringly lemony, and very easy. I mixed the lemon rind into the melted butter and let it sit for a few minutes before adding it to the beans. I served as a side along with mashed potatoes and Honey and Spice-Glazed Pork Chops... perfect!

  • AliciaO Posted: 01/10/11
    Worthy of a Special Occasion

    My kids were fighting over who got to eat the last pea. Delicious!

  • mjmayinsf Posted: 04/20/10
    Worthy of a Special Occasion

    Very yummy spring and summer side, when peas are in season. Lovely!

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