Great. Simple, not overpoweringly lemony, and very easy. I mixed the lemon rind into the melted butter and let it sit for a few minutes before adding it to the beans. I served as a side along with mashed potatoes and Honey and Spice-Glazed Pork Chops... perfect!
Sugar Snap Peas with Lemon and Toasted Almonds
Comments and Reviews 1-3 of 3
AnnaBellaBoom Posted: 09/20/09
AliciaO Posted: 01/10/11
My kids were fighting over who got to eat the last pea. Delicious!
mjmayinsf Posted: 04/20/10
Very yummy spring and summer side, when peas are in season. Lovely!