Sugar Snap Peas With Ginger

Toasted sesame seeds may be substituted in place of walnuts.

Yield: Makes 5 servings (serving size: 1/2 cup)
Recipe from Southern Living

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Nutritional Information

Amount per serving
  • Calories: 62
  • Calories from fat: 30%
  • Fat: 2.1g
  • Saturated fat: 0.3g
  • Monounsaturated fat: 1.4g
  • Polyunsaturated fat: 0.4g
  • Protein: 2.5g
  • Carbohydrate: 8.7g
  • Fiber: 3.5g
  • Cholesterol: 0.0mg
  • Iron: 0.9mg
  • Sodium: 354mg
  • Calcium: 72mg


  • 1 pound fresh sugar snap peas
  • 2 teaspoons olive oil
  • 2 garlic cloves, chopped
  • 2 teaspoons grated fresh ginger
  • 1 teaspoon chopped walnuts, toasted*
  • 3/4 teaspoon salt


  1. 1. Cook peas in hot oil in a nonstick skillet over medium-high heat, stirring occasionally, 3 to 5 minutes or until crisp-tender. Stir in remaining ingredients; cook 1 minute. Serve immediately.
  2. *1 tsp. toasted sesame seeds may be substituted.
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