Sugar Snap Peas With Ginger
Toasted sesame seeds may be substituted in place of walnuts.
Yield: Makes 5 servings (serving size: 1/2 cup)
Recipe from
More From Southern Living
Recipe Time
Cook Time:
Prep Time:
Nutritional Information
Amount per serving
- Calories: 62
- Calories from fat: 30%
- Fat: 2.1g
- Saturated fat: 0.3g
- Monounsaturated fat: 1.4g
- Polyunsaturated fat: 0.4g
- Protein: 2.5g
- Carbohydrate: 8.7g
- Fiber: 3.5g
- Cholesterol: 0.0mg
- Iron: 0.9mg
- Sodium: 354mg
- Calcium: 72mg
Ingredients
- 1 pound fresh sugar snap peas
- 2 teaspoons olive oil
- 2 garlic cloves, chopped
- 2 teaspoons grated fresh ginger
- 1 teaspoon chopped walnuts, toasted*
- 3/4 teaspoon salt
Preparation
- 1. Cook peas in hot oil in a nonstick skillet over medium-high heat, stirring occasionally, 3 to 5 minutes or until crisp-tender. Stir in remaining ingredients; cook 1 minute. Serve immediately.
- *1 tsp. toasted sesame seeds may be substituted.
Sugar Snap Peas With Ginger Recipe at a Glance
- COURSE: Side Dishes/Vegetables
- CONVENIENCE: Quick/Easy, 5 Ingredients or Less
- MAIN INGREDIENT: Vegetables
- DIETARY CONSIDERATION: Low Calorie, Low Carbohydrate, Low Cholesterol, Low Fat, Low Saturated Fat
- OCCASION: Spring, Summer
- PUBLICATION: Southern Living
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