ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Sugar Snap Peas With Ginger

Prep time 10 mins
Cook time 6 mins
Yield Makes 5 servings (serving size: 1/2 cup)
Toasted sesame seeds may be substituted in place of walnuts.

Ingredients

  • 1 pound fresh sugar snap peas
  • 2 teaspoons olive oil
  • 2 garlic cloves, chopped
  • 2 teaspoons grated fresh ginger
  • 1 teaspoon chopped walnuts, toasted*
  • 3/4 teaspoon salt

Nutrition Information

  • calories 62
  • caloriesfromfat 30 %
  • fat 2.1 g
  • satfat 0.3 g
  • monofat 1.4 g
  • polyfat 0.4 g
  • protein 2.5 g
  • carbohydrate 8.7 g
  • fiber 3.5 g
  • cholesterol 0.0 mg
  • iron 0.9 mg
  • sodium 354 mg
  • calcium 72 mg

How to Make It

  1. Cook peas in hot oil in a nonstick skillet over medium-high heat, stirring occasionally, 3 to 5 minutes or until crisp-tender. Stir in remaining ingredients; cook 1 minute. Serve immediately.

  2. *1 tsp. toasted sesame seeds may be substituted.