1/2 cup water
1 large red bell pepper, cut into thin strips
1 pound fresh sugar snap peas
1 garlic clove, minced
2 tablespoons butter
2 tablespoons fresh lemon juice
1/2 teaspoon salt
Bring 1/2 cup water to boil in a large skillet. Add red bell pepper strips, sugar snap peas, and minced garlic to skillet. Cook, covered, over medium heat 5 to 7 minutes until crisp-tender. Toss with 2 tablespoons butter, lemon juice, and salt.