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Sugar Snap Peas with Bell Peppers

Yield Makes 6 servings


  • 1/2 cup water
  • 1 large red bell pepper, cut into thin strips
  • 1 pound fresh sugar snap peas
  • 1 garlic clove, minced
  • 2 tablespoons butter
  • 2 tablespoons fresh lemon juice
  • 1/2 teaspoon salt

How to Make It

  1. Bring 1/2 cup water to boil in a large skillet. Add red bell pepper strips, sugar snap peas, and minced garlic to skillet. Cook, covered, over medium heat 5 to 7 minutes until crisp-tender. Toss with 2 tablespoons butter, lemon juice, and salt.