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Sugar Snap Peas with Basil and Lemon

Yield 5 servings (serving size: 1/2 cup)
Super Quick. Fresh basil and grated lemon rind mingle with sweet Sugar Snaps in this simple side dish.

Ingredients

  • 1 teaspoon olive oil
  • 3/4 pound fresh Sugar Snap peas, trimmed
  • 1/4 cup coarsely chopped fresh basil
  • 1/2 teaspoon grated lemon rind
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground white pepper

Nutrition Information

  • calories 37
  • caloriesfromfat 24 %
  • fat 1 g
  • satfat 0.2 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 1.9 g
  • carbohydrate 5.3 g
  • fiber 1.8 g
  • cholesterol 0.0 mg
  • iron 0.0 mg
  • sodium 120 mg
  • calcium 0.0 mg

How to Make It

  1. Heat oil in a large nonstick skillet over medium heat until hot. Add peas; cook, stirring constantly, 3 minutes or until crisp-tender. Sprinkle peas with chopped basil and next 3 ingredients; cook, stirring constantly, 1 minute. Serve immediately.

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