Sugar Snap Peas with Mint

Photo: Antonis Achilleos; Styling: Gerri Williams for James Reps

Sugar Snap Peas with Mint are a wonderful use for spring garden vegetables. This side dish is simple and quick to prepare and adds freshness to your menu.

Yield: Serves: 8
Cost per Serving: $1.89
Recipe from All You

More From Allyou

Recipe Time

Cook Time:
Prep Time:

Nutritional Information

Amount per serving
  • Calories: 82
  • Fat: 3g
  • Saturated fat: 1g
  • Protein: 3g
  • Carbohydrate: 10g
  • Fiber: 5g
  • Cholesterol: 0.0mg
  • Sodium: 37mg

Ingredients

  • Salt
  • 2 pounds sugar snap peas, tough strings removed
  • 2 tablespoons olive oil
  • 1/2 cup loosely packed chopped fresh mint leaves
  • 1/2 teaspoon pepper

Preparation

  1. 1. Bring a large pot of salted water to a boil. Fill a large bowl with ice water. Add peas to boiling water; bring back to a boil. Continue boiling until peas turn bright green, about 30 seconds. Drain and immediately plunge into ice water. Let stand to thoroughly chill, about 5 minutes. Drain and spread peas out on paper towels to dry.
  2. 2. Just before serving, warm oil in a large skillet over medium-high heat. Add peas, mint, pepper and 1 tsp. salt. Cook, stirring often, until warmed through, about 2 minutes. Serve warm.
Note:

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Sugar Snap Peas with Mint Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy