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Yield
4 servings

How to Make It

Step 1

Cook peas in boiling water to cover 2 minutes; drain. Plunge into ice water to stop the cooking process; drain.

Step 2

Sauté shallots in hot oil in a large skillet until tender. Add peas, and cook until thoroughly heated.

Step 3

Place mixture in a bowl. Add tomatoes and remaining ingredients; toss gently. Serve immediately.

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