Sugar Snap and Feta Salad

Ingredients

• 1/2 cup thinly sliced red onion
• 12 oz. trimmed sugar snap peas
• 1 TBSP fresh lemon juice
• 1 TBSP extra-virgin olive oil
• 1 tsp white win vinegar
• 1/2 tsp honey
• 1/4 tsp kosher salt
• 1/4 tsp freshly ground black pepper
• 1/2 cup crumbled feta cheese

Preparation

1. 1. Place cup thinly vertically sliced red onion in a bowl of ice water for 10 minutes; drain and pat dry.


2. 2. Cook 12 ounces trimmed sugar snap peas in boiling water 2 minutes. Drain and plunge peas in ice water; drain and pat dry.


3. 3. Whisk together 1 tablespoon fresh lemon juice, 1 tablespoon extra-virgin olive oil, 1 teaspoon white wine vinegar, teaspoon honey, teaspoon kosher salt, and teaspoon freshly ground black pepper in a medium bowl.


4. 4. Add peas, onion, and cup crumbled feta cheese; toss well.