Sugar Snap and Feta Salad

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  • 1/2 cup thinly sliced red onion
  • 12 oz. trimmed sugar snap peas
  • 1 TBSP fresh lemon juice
  • 1 TBSP extra-virgin olive oil
  • 1 tsp white win vinegar
  • 1/2 tsp honey
  • 1/4 tsp kosher salt
  • 1/4 tsp freshly ground black pepper
  • 1/2 cup crumbled feta cheese


  1. 1. Place cup thinly vertically sliced red onion in a bowl of ice water for 10 minutes; drain and pat dry.

  2. 2. Cook 12 ounces trimmed sugar snap peas in boiling water 2 minutes. Drain and plunge peas in ice water; drain and pat dry.

  3. 3. Whisk together 1 tablespoon fresh lemon juice, 1 tablespoon extra-virgin olive oil, 1 teaspoon white wine vinegar, teaspoon honey, teaspoon kosher salt, and teaspoon freshly ground black pepper in a medium bowl.

  4. 4. Add peas, onion, and cup crumbled feta cheese; toss well.
July 2013

This recipe is a personal recipe added by 8stringfan and has not been tested or endorsed by MyRecipes.

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