Sugar-Roasted Plums with Balsamic and Rosemary Syrup

AWESOME. I had extra plums, searched recipes on cookinglight and came up with this (love it when I already have the other ingredients). Anyway, it was amazing. The flavor combination was interesting, surprising, and absolutely delicious. It's really nice with a scoop of ice cream or frozen yogurt. I am serving it as the dessert at my dinner party this weekend!

This recipe was so easy to make, and very tasty! I didn't have all the ingredients, but had three fairly large plums hanging around in the fruit bowl that were begging to be used in this recipe. I cut the syrup quantity in half and, because I don't like rosemary, omitted it. Also no vanilla bean, so just used a splash of Penzey's vanilla. I happened to have my cinnamon-sugar shaker closer than the sugar canister, so sprinkled that on the plums prior to baking. It was all very good! I used Cuisine Perel Pomegranate Balsamic vinegar - an excellent choice for this recipe!