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Sugar Pies

Yield 2 dozen


  • Leftover pastry
  • 2 tablespoons butter or margarine, melted
  • 2 tablespoons sugar
  • 1/4 teaspoon ground cinnamon

How to Make It

  1. Roll pastry into a 12- x 8-inch rectangle on a lightly floured surface.

  2. Combine butter, sugar, and cinnamon; mix well. Brush over surface of pastry, leaving a 1/2- inch margin on all edges. Moisten edges with water; fold dough in half lengthwise. Press pastry edges together using a fork dipped in flour.

  3. Transfer to a lightly greased baking sheet. Bake at 450° for 8 minutes or until golden brown. Cool slightly, and cut into 1/2- inch slices.

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