Horribly GROSS glaze for hot cross buns! Why spend so much time and effort to make a bread only to cover it in a disgusting glaze! My suggestion is to pass on this glaze/icing and find an icing/glaze that includes a touch of cream cheese and you'll be good to go!
- 1 cup powdered sugar
- 1 1/2 tablespoons milk
- 1/2 teaspoon vanilla extract
- Whisk together all ingredients until smooth.
Only you will be able to view, print, and edit this note.Add Note