Made this with fresh raspberries that were extremely ripe and the muffins were DELICIOUS. I added cinnamon and nutmeg to the batter for additional flavor. Served the muffins along with a blueberry and raspberry yogurt parfait. Delicious, light breakfast.
Sugar-Crusted Raspberry Muffins
Co2l2en Posted: 06/27/10
Lilybell Posted: 04/22/10
I love the taste of raspberries, but all I had was some home-made raspberry sauce, so used that instead of milk.Delicious !!!
starby135 Posted: 05/15/11
I wasn't a huge fan of these - I made a blueberry muffin instead (not a big change in my mind). I thought the muffin was really bland and the only thing making it decent were the blueberries. There are much better (berry-muffin) recipes out there in my opinion.
lortiegal Posted: 08/30/11
My granddaughter and I made these muffins. We added 1/4 cup of extra sugar to the batter. We used fresh raspberries. We also mounded the batter up to the top as the first batch did not rise up sufficently. These were an experiment for her Home Economics. She was so pleased with them as they look so gourmet. They were so tart and absolutely delicious.
Lin2011 Posted: 09/02/11
I just finished making and cooling these fresh raspberry muffins. I substituted almond extract for the vanilla (great taste), added 1/4 cup more sugar to the batter, and after reading the reviews previous to making them, I added some cinnamon for more flavor. I would rate these 4 out of 5 stars, worth making again. I really enjoy the sugar added on top before baking them.