Sift together flour, baking powder, and salt; gradually add to creamed mixture, beating well after each addition.
Divide dough in half; wrap in waxed paper, and chill at least 2 hours. Roll half of dough to 1/4- inch thickness on a lightly floured surface; keep remaining dough chilled. Cut dough with a bell-shaped cookie cutter. Place on greased baking sheets; sprinkle with decorator sugar crystals.
Bake at 350° for 10 minutes or until edges are lightly browned. Cool on a wire rack. Repeat procedure with remaining dough.
Oxmoor House Homestyle Recipes
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